Atone Tea

For women with sluggish digestion, bloating, or gut-driven hormone imbalance.

I often recommend this tea for women whose digestive health is impacting their fertility or hormone function. In Traditional Chinese Medicine, unresolved “dampness” and the presence of “external pathogens” can block the body’s natural healing rhythms—especially in women with PCOS, endometriosis, or unexplained infertility. This gentle, effective formula supports gut harmony, reduces inflammation, and clears the kind of internal stagnation that often presents as bloating, loose stools, nausea, or post-meal fatigue.

This blend is especially helpful after exposure to food poisoning, travel-related illness, or any time digestion feels “off” and symptoms like brain fog, irritability, or abdominal pain begin to interfere with energy and hormone balance. It’s also safe and supportive in the luteal phase for women who experience digestive shifts before their period.

Key Actions

• Harmonizes the stomach and intestines

• Expels dampness and external pathogens

• Relieves nausea, bloating, and loose stools

• Alleviates abdominal pain due to gut stagnation

Typical Indications

• Acute gastroenteritis (stomach flu)

• Food poisoning or traveler’s diarrhea

• Nausea and vomiting before menstruation

• Gut-driven bloating, brain fog, and fatigue

• PCOS- or endometriosis-related digestive inflammation

Ingredients:

Herba Agastaches Seu Pogostemi, Folium Perillae Frutescentis, Radix Angelicae Dahuricae, Pericarpium Arecae Catechu, Rhizoma Atractylodis Macrocephalae, Sclerotium Poriae Cocos, Rhizoma Pinelliae Preparata, Cortex Magnoliae Officinalis, Radix Platycodi Grandiflori, Pericarpium Citri Reticulatae, Radix Glycyrrhizae Uralensis

Highlights of this batch:

• HX: high leaf-to-stem ratio

• Wildcrafted ZS from the Xinjiang region

• All herbs are fresh and sulfur-free

• Active ingredients, water content, and bacteria are tested for safety and potency

The herbs are finely ground, sieved, and reground for uniform brewing. After sterilization with UV light, they’re carefully packaged to preserve freshness and potency.

Preparation: Place 1–2 teabags in a mug and add 1 cup of boiling water. Cover and steep for 5-10 minutes for the first brew. For rebrews, allow an additional minute. Continue to rebrew the same tea bags throughout the day until the flavor fades. Do not reuse the next day.

Storage: Store in a cool, dry place, away from sunlight. Keep sealed and refrigerate after opening. Use within one month for optimal freshness. This product contains no preservatives—refrigeration after opening is highly recommended.